Biotechnological Process

A new and patented PROCESSING TECHNOLOGY WITHOUT CHEMICAL ADDITIVES WITHOUT END RESIDUES

To OPTIMISE the nutritional value and SYSTEMATICALLY TRANSFORM organic material of plant and/or animal origin (agricultural produce, co-products, by-products, i.e. BIOMASS as a whole) into new food ingredients and concentrates and / or natural & bio-organic fertilisers :

• simple or complex, restructured and respecified ;
• with a high nutritional value, specific, and well-balanced ;
• with nutrients and trace elements which become easily assimilated by all living organisms belonging to the
  UNIVERSAL FOOD CYCLE
  • Of perfect microbiological (bacteriological) quality ;
  • With an optimum coefficient of conversion ;
  • With high added value ;
  • Easy to handle and preserve (without becoming rancid).

* QUICK RETURN ON INVESTMENT*

NO WASTE (neither solid nor liquid) at the end of processing.